White Chocolate and Cranberry Fudge ♥

I have been busy making more sweet foods instead of teas as usual.  I have pinned lots of real food ideas and I have made a couple but never anything so exciting I feel like photographing and writing about it!  Not like cakes and sweets and all things sugary!  So my new year's resolution hasn't really worked.  I've made some different tatties recipes and a sweet and sour chicken recipe and also Yorkshire puddings from scratch but I have not managed a whole new tea recipe every week of January.  Oops.  Now I have pinned more ideas I will get onto it in February :)

If my resolution had been to make lots of junk for the month of January I would have kept to it :)

 Here is one of my favourite combinations:  evaporated milk, sugar and butter melted then brought to the boil and left to simmer for 5 mins.

Dried cranberries and white chocolate - yum yum yum!  Cranberries are not just for Christmas :) 

Letting the white chocolate melt into the evaporated milk ensemble.  It gets lovely, thick and gooey 

 Poured into a prepared tin and left to set overnight

 Then cut into shapes

 Little love hearts for a Valentine's Day treat?

I am rubbish at photography.  I don't know anything about settings or lighting and my camera is not great but I am trying to learn :) This little photoshoot took tons of attempts to get any decent photos without flashback!  I really need to look up some pins on camera tips :) More excuses to spend time on pinterest! 

I ♥ Pinterest 

White chocolate and cranberry fudge recipe

12 oz granulated sugar

1 oz unsalted butter

6 oz evaporated milk 

3½ oz dried cranberries

10 oz white chocolate

Put sugar, milk and butter in pan.  Dissolve the sugar over low heat.  Bring to the boil stirring continuously.  Reduce heat to simmer for 5 minutes.  Remove from the heat and add cranberries and white chocolate.  Allow the chocolate to melt.  Stir and pour into a tray lined with baking paper,  Chill.  Cut into pieces with cutters if desired.  I desired :)